The process of harvesting and popping water lily seeds involves several steps to ensure their quality and taste. It all starts with the water lily plant, specifically the Euryale ferox species, which is known for its edible seeds.
During the spring season, the water lilies open their distinctive purple flowers, and by August, the seeds start to form. Harvesters carefully scoop up the mature seeds from the water, ensuring they are not damaged in the process.
Once the seeds are collected, they undergo a drying process to remove excess moisture. They are then roasted on a wood fire until they puff open, similar to popcorn. This popping technique gives the seeds their crunchy texture and enhances their flavor.
The puffed water lily seeds can be enjoyed as a snack on their own or used as an ingredient in various recipes. They provide a satisfying crunch and are a healthier alternative to traditional salty snacks.